People are seeking personal enrichment through better culinary understanding, which is driving, for example, the growing popularity of shows on the Food Network and Bravo Channel, and the rise in gourmet clubs. As a result, the world is becoming more appreciative of the greater knowledge and empassioned efforts of true foodservice professionals.

With this enlightened professional respect comes a higher degree of expectation too. Consumers are now shifting their family and business celebrations to those service providers who support their improved sense of healthier, tastier meals and more convivial dining.

Evo is a pioneer in the movement of connecting people to the food they love. We invite you to explore the benefits of live-action cooking, and the value of the performance no matter what size of culinary event. We hope our ideas will spark many more of your own, as we continue to enhance the very essence of our social fabric – sharing a wonderful meal.

 - Evo Case Studies -

Loews Lake Las Vegas (Hotel/Resort)   |   Camelback Resort (Hotel/Resort)   |   Market of Choice (Supermarket)

The French Gourmet (Caterer)  |   Hyatt Morristown (Hotel)   |   Glen Arbor Club (Private Club)

Chase Park Plaza (Hotel)   |   Sullivan University (Culinary School)   |   Google (Corporate Dining)

MCCS Okinawa (Government)